Recco is the self-proclaimed capital of Ligurian gastronomy, celebrated above all for its world-famous cheese focaccia, as well as traditional specialties such as pansotti with walnut sauce, trofie al pesto, and, of course, excellent fresh seafood. Throughout the year, the town hosts numerous events and festivals dedicated to its rich culinary heritage, offering visitors the opportunity to experience the authentic flavors and traditions of Liguria.