After breakfast, departure for Alassio, one of the most elegant resorts on the Ligurian Riviera.

Enjoy a walk through the famous “Budello”, the lively shopping street in the historic center. Beloved by writers such as Ernest Hemingway, Alassio is considered the pearl of Liguria, known for its boutiques, charm, and seaside atmosphere.

Continue to Albenga, where you will explore the pedestrian historic center enclosed by medieval walls. This town is a true architectural jewel, with ancient towers and historic “palazzi” standing side by side as a testament to its rich past.

Discover artisan workshops, small local boutiques, hidden corners, and picturesque alleys waiting to be explored.

The visit continues at the Olive Oil Museum, followed by a tasting of local specialties, including basil pesto, olive, tomato and anchovy creams, accompanied by a glass of regional wine.

Today’s excursion explores one of the most charming areas of the Western Ligurian Riviera, where history, nature, scents, and traditions blend beautifully.

Visit the picturesque medieval center of Imperia Porto Maurizio, with its narrow alleys, lively market, and impressive cathedral.

Continue to Cervo, a stunning hilltop village overlooking the sea, surrounded by silver-green olive groves and typical Mediterranean vegetation.

The day includes a visit to one of the oldest olive oil producers in the region, the historic Carli company, where you will discover the secrets behind some of Italy’s finest olive oils

A journey through the elegance of the “City of Flowers”, Sanremo, famous for its Italian Song Festival and its refined Belle Époque atmosphere.

Admire highlights such as the Sanremo Casino, the Ariston Theatre, and the picturesque Porto Sole, along with elegant villas and hotels surrounded by lush subtropical gardens.

Continue inland to the enchanting village of Dolceacqua, dominated by its medieval castle and immortalized by Claude Monet during his travels through the Riviera.

Lunch at a local winery, with a tasting of traditional Ligurian dishes paired with internationally renowned wines such as Rossese and Pigato.